PELLET FOR SNACKS

Bacon Pellet

The main ingredient is wheat flour and wheat starch

Bulk density: 42 ± 8 g/dm3

Frying temperature : 195oC±5oC *

Frying time: 10 + 6 seconds*

*the times and temperatures given for frying are indicative, the parameters should be adjusted depending on the oil used and the equipment owned.

Oval crinckle

Potato raw materials are the main ingredient.

Bulk density 38 ± 7 g/dm3

Temperature: 195oC±5oC *

Time: 11 + 6 seconds*

*the times and temperatures given for frying are indicative, the parameters should be adjusted depending on the oil used and the equipment owned.

Oval Plain

Potato raw materials are the main ingredient.

Bulk density 39 ± 7 g/dm3

Temperature: 195oC±5oC *

Time: 12 + 6 seconds*

*the times and temperatures given for frying are indicative, the parameters should be adjusted depending on the oil used and the equipment owned.

Pellet Square

Potato raw materials are the main ingredient.

Bulk density 39 ± 7 g/dm3

Temperature: 195oC±5oC *

Time: 10 + 6 seconds*

*the times and temperatures given for frying are indicative, the parameters should be adjusted depending on the oil used and the equipment owned.

Oval 3D

Potato raw materials are the main ingredient.

Bulk density 70 ± 7 g/dm3

Temperature: 195oC±5oC *

Time: 15 + 5 seconds*

*the times and temperatures given for frying are indicative, the parameters should be adjusted depending on the oil used and the equipment owned.

BEARS

The main ingredients are potato raw materials and corn flour.

Bulk density 39 ± 8 g/dm3

Temperature: 195oC±5oC *

Time: 10 + 6 seconds*

*the times and temperatures given for frying are indicative, the parameters should be adjusted depending on the oil used and the equipment owned.

Tube 3D

Potato raw materials are the main ingredient.

Bulk density 72.5 ± 7 g/dm3

Temperature: 195oC±5oC *

Time: 20 + 6 seconds*

*the times and temperatures given for frying are indicative, the parameters should be adjusted depending on the oil used and the equipment owned.

GRID

The main ingredient is wheat flour.

Bulk density 51.5 ± 7 g/dm3

Temperature: 185oC±5oC*

Time: 10 + 6 seconds*

*the times and temperatures given for frying are indicative, the parameters should be adjusted depending on the oil used and the equipment owned.

Spiral

Potato raw materials are the main ingredient.

Bulk density 64.5 ± 7 g/dm3

Temperature: 195oC±5oC *

Time: 14 + 6 seconds*

*the times and temperatures given for frying are indicative, the parameters should be adjusted depending on the oil used and the equipment owned.